“Anavates” – pies with xinomyzithra
Ingredients for the pie dough: 1 kg of flour 1 sachet of dry yeast 1 teaspoon of olive oil Salt A little water (lukewarm) so that the dough it is not too tight (it needs to be able to stick a little bit on the hand). Ingredients for the filling of the pie: Xinomyzithra of […]
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