Greek olive oil is distinguished by an additional quality index and rare organoleptic ingredients. It ranks among the best olive oils in the world and stands out for its fruity taste, delicate aroma and golden green color. Extra virgin olive oil with low acidity is free of cholesterol and contains nutrients: Vitamin E, Provitamin A and Monounsaturated fatty acids. These characteristics rank it high among the preferences of consumers and are attributed to the favourable climate of our country, the characteristics of the soil, the practices of cultivation and harvesting and the careful handling during pressing and bottling. One of the most valuable and basic ingredients of our Mediterranean diet, we package it with special love and care to reach excellent quality to the consumer in Greece and abroad.