Part of our national culture and infinite Greek dishes. The potatoes from the producers-members of the Union of Agricultural Cooperatives of Naxos, arrive at the Potato Packing Unit and, after the necessary quality tests (in order to remove the unsuitable tubers), they are standardized and stored in the refrigeration facilities.
The potatoes are then packed in a 3 kg net or 25 kg bag and distributed to the big Supermarket chains.
It is noted that each package is accompanied by the necessary markings, thus fully observing the traceability process (i.e. the consumer, in case of a problem, will be able to find out not only from which producer and from which plot the specific potatoes have come, but also all the interventions and cultivation care that have been done from the moment of planting until the moment of harvest).
